Microsoft word - ss ingredient list.doc
Samurai Sam’s Ingredient List
Sauces and Marinade Teriyaki Glaze
Water, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate (less than
1/10 of 1% as preservative), Modified Food Starch, Caramel Color, Sodium Benzoate,
and Potassium Sorbate
Hot and Spicy Teriyaki Glaze
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10
of 1% as a preservative), Water, Modified Food Starch, Minced Garlic (Garlic and
Water), Spices, Crushed Red Pepper, Caramel Color, Sodium Benzoate, and Potassium
Sorbate
Sweet and Sour Sauce
Water, Sugar, Pineapple Juice, Corn Syrup, Modified Food Starch, Vinegar, Tomato
Paste, Fructose, Salt, Red #40 and Yellow #5 & #6, Citric Acid, Spice, Onion Powder
Orange Peel Sauce
Fructose, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10
of 1% as a preservative), Sugar, Orange Juice Concentrate, Water, Ketchup (Tomato
Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup,
Salt, Onion Powder, Garlic Powder, Natural Flavors), White Vinegar, Minced Garlic
(Garlic, Water), Modified Food Starch, Orange Peel, Ginger (Fresh Ground Ginger
(Water, Phosphoric Acid, Xanthan Gum), Water, Salt, Xanthan Gum), Chili Garlic Sauce
(Chili Pepper, Garlic, Water, Salt, Sugar, Rice Vinegar, Acetic Acid, Modified Food
Starch), Crushed Red Peppers
Chicken Marinade
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than
1/10 of 1% preservative), Ginger, Garlic, Modified Food Starch, Caramel Color, Sodium
Benzoate, Potassium Sorbate
Sides and Appetizers Crab Puffs (Seafood Rangoon)
Cream cheese (Cream, Milk, Milk Protein, Skim Milk, Natural Lactic Acid and Flavor,
Salt, Carob Bean Gum and/or Guar Gum), Enriched Durum Flour (Durum Flour, Niacin,
Ferrous Sulfate, Thiamine Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid, Crab
Meat Imitation (Pollock, Water Sweeteners (Sorbitol , Sugar), Wheat Starch, Egg
Whites, Salt, Natural & Artificial Flavor, Artificial Color), Water, Water Chestnuts, Green
Onion, Cottonseed Oil, Garlic, Dried Whole Eggs, Modified Food Starch, Salt, Disodium
Benzoate
Chicken Eggrolls
Filling: Cabbage, Dark Meat Chicken, Carrot, Celery, Onion, Soy Sauce (Water,
Soybean, Salt, Flour), Water, Textured Vegetable Protein (Soy Flour, Zinc Oxide,
Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium
Pantothenate, Thiamine, Mononitrate (Vit B1), Pyridoxine Hydrochloride (Vit B6),
Riboflavin (Vit B2), Cyanocobalamin (Vit B12)), Chicken Base (Chicken, Sugar, Salt,
Yeast Extract, Maltodextrin (Corn), Dried Whey and Natural Flavor), Sesame Seed Oil,
Sugar, Garlic, Salt, Spice
Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Durum Flour, Niacin,
Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs,
Cottonseed Oil, Wheat Protein, Salt, Sodium Benzoate
Proteins Marinated Beef
Beef, Water, Cane & Brown Sugar, Modified Food Starch, Soy Sauce Powder (Soy
Sauce (wheat, soybeans, salt), Maltodextrin, Salt), Natural Flavor, Whey Protein
Concentrate, Hydrolyzed Corn Protein, Dehydrated Garlic, Sodium Phosphate,
Carrageenan, Sodium Citrate, Caramel Color, Disodium Inosinate & Disodium
Guanylate
Wild Pacific Salmon
Pink Salmon, Water, Contains 2% or less of the following: Cultured Dextrose, Corn
Syrup Solids, Spice Extractives, Sugar, Dehydrated Garlic, Dehydrated Onion,
Maltodextrin, Spices, Paprika, Natural Flavor, Sodium Phosphates
Dressings Chinese Salad Dressing
Sugar, Rice Vinegar, Water, Salt, Sesame Oil, Soybean Oil, Vinegar, Spice, Cider
Flavor, Xanthan Gum
Chinese Ginger Dressing
Fructose, Water, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium
Benzoate (less than 1/10 of 1% preservative), Rice Vinegar, Molasses Vinegar, Ginger
(Fresh Ground Ginger (Water, Phosphoric Acid, Xanthan Gum), Water, Salt, Xanthan
Gum), Sesame Oil, Sesame Seeds, Keltrol SF, Cider Flavor, Sodium Benzoate, Onions,
Granulated Garlic, Minced garlic (Garlic, Water), and Dehydrated Chives
Oriental Vinaigrette
Water, White Vinegar, Rice Vinegar, Sugar, Salt, Sesame oil
Other Ingredients Yakisoba Noodles
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Cottonseed and/or Soybean Oil (processing aid)
Salt, Sodium & Potassium Carbonate, Potassium Sorbate, Sodium Benzoate
(preservative), Yellow #5 & #6
Honey Wheat Tortilla
Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil,
Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil,
Soybean Oil), Mono- and Diglycerides, Honey Whole Wheat Blend [Dextrose, Corn
Starch, Sugar, Natural and Artificial Flavors, Fructose, Caramel Color, Sucralose
(Artificial Sweetener), less than 2% Tricalcium Phosphate and Silicon Dioxide added to
prevent caking] contains 2% or less of the following: Salt, Baking Powder (Sodium Acid
Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric
Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic
Acid), Preservative (Sodium Propionate and Potassium Sorbate), Cellulose Gum
Nori (Sushi)
Toasted Seaweed
Hot Mustard
Water, Distilled Vinegar, Spice, Modified Food Starch, Salt, Contains less than 2%
Mustard Bran, Natural and Artificial Flavors, Turmeric, Potassium Sorbate (preservative)
Source: http://www.samuraisams.net/assets/pdf/nutritionals/samurai-sams-ingrediant-list.pdf
Atomic Energy Education Society, Anushakti Nagar, Mumbai - 400 094 LIST OF CANDIDATES CALLED FOR WRITTEN TEST FOR THE POST OF PGT (PHYSICS) against the Advertisement No. AEES/01/2012 Written test Name of the candidate Appln.no centre with Address Date of Birth Shri/ Smt/ Ms/Dr centre code Pandarabada, (Khodsingh Chec Gate) Plot No.6, P.O.Engineering School, H/O Linga
Public Assessment Report Scientific discussion Blugral 25, 50 & 100mg Film-coated Tablets (Sildenafil Citrate) IE/H/242/001-003/DC Date: 11th January 2013 This module reflects the scientific discussion for the approval of Blugral 25, 50 & 100mg Film- coated Tablets. The procedure was finalised on 26th November 2012. For information on changes after this date ple
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