Labels (2).xlsx

Breaded Beef Finger
Item #:  1-1416-20
Product Description:  Fully cooked beef with a golden flour and cracker crumb breading. Soy added. Stick shape. CN approved. Commodity processed product.
Technical Name:  Country Fried Breaded Beef Patties-Stick Shaped Fully Cooked
Product Details
Pack/Portion:
Portion Size (oz.):
Serving Size:
Case Net Weight (lb.):
Case Dimensions:
Cases / Pallet:
Case TiHi:
Credit (CN):
Ingredients:
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Seasoning [Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Extractive of Paprika], Dehyrdated Onions, Salt, Potassium and Sodium Phosphates. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat Shelf Life (days):
Starting from date of production when kept @ 0°F or below. Preparation Method:
Deep Fryer: Preheat oil to 350 degrees F. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 Conventional Oven: Preheat oven to 375 degrees F. Bake frozen product for 20 - 25 minutes or until internal temperature reaches 165 Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 10 - 15 minutes or until internal temperature reaches 165 Microwave: Cook frozen product on high power for 2 - 3 minutes or untilinternal temperature reaches 165 degrees F.
Master Case UPC Code:
The data contained on this spec sheet has been approved by Labeling & Commercialization Services Manager, Jennifer Hoppe. AdvancePierre Foods • 9990 Princeton-Glendale Rd. • Cincinnati, Ohio 45246 • Phone: 1-800-969-2747 • www.advancepierre.com CHS.CHSSUBS,PIZZAW/WHOLEWHEATCRUST625WRMA CHS/CHSSUBS.PIZZAW/WHOLEWHEATCRUST625WRMA BRDDMOCKPORKDRUMSTICKS1Ͳ46Ͳ701Ͳ15 BRDDMOCKPORKDRUMSTICKS1Ͳ46Ͳ701Ͳ15 COUNTRYFRIEDBRDDBEEFPATTIESͲSTICKSHAPED1416Ͳ20 COUNTRYFRIEDBRDDBEEFPATTIESͲSTICKSHAPED1416Ͳ20 COUNTRYFRIEDBRDDBEEFPATTIESNUGGETSHAPED14320Ͳ0 COUNTRYFRIEDBRDDBEEFPATTIESNUGGETSHAPED14320Ͳ0

Source: http://wtfsc.esc17.net/users/0003/commercial/BF161m.pdf