Breaded Beef Finger
Fully cooked beef with a golden flour and cracker crumb breading. Soy added. Stick shape. CN approved. Commodity processed product.
Country Fried Breaded Beef Patties-Stick Shaped Fully Cooked
Portion Size (oz.):
Case Net Weight (lb.):
Cases / Pallet:
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide,
Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),
Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Seasoning [Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar,
Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Natural Flavors,
Extractive of Paprika], Dehyrdated Onions, Salt, Potassium and Sodium Phosphates. Breaded with: Enriched Wheat Flour (Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat
Shelf Life (days):
Starting from date of production when kept @ 0°F or below.
Deep Fryer: Preheat oil to 350 degrees F. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165
Conventional Oven: Preheat oven to 375 degrees F. Bake frozen product for 20 - 25 minutes or until internal temperature reaches 165
Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 10 - 15 minutes or until internal temperature reaches 165
Microwave: Cook frozen product on high power for 2 - 3 minutes or untilinternal temperature reaches 165 degrees F.
Master Case UPC Code:
The data contained on this spec sheet has been approved by Labeling & Commercialization Services Manager, Jennifer Hoppe.
AdvancePierre Foods • 9990 Princeton-Glendale Rd. • Cincinnati, Ohio 45246 • Phone: 1-800-969-2747 • www.advancepierre.com
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